The Orinoquía region, known as the Llanos Orientales (Eastern Plains), is the cowboy heartland of Colombia. It is a vast land of sunsets, harp music,...
While the Hallaca (also spelled Hayaca) is famously known as the national dish of Venezuela, it holds a deeply rooted place in Colombian gastronomy as...
The vast, sweeping savannahs of the Llanos Orientales (Eastern Plains) of Colombia are famous for two things: their stunning sunsets and their carnivorous appetite. Here,...
While the classic Changua from the Andean interior is famous for its milky base, the Changua Cerrera is its rustic, intense cousin from the Llanos...
The Boiled Gumarra is a traditional sancocho (soup) from the Eastern Plains of Colombia. Similar to Creole chicken soup, it has a unique flavor that...
Carambola Juice is a drink that is very popular in Colombia and Latin America due to its freshness and flavor. In this simple recipe, learn...
