Guarulo Coffee Recipe
Café Guarulo is a fairly watery coffee, flavored with cinnamon and sweetened with panela; this coffee is very typical of the eastern Colombian plains. Learn in this simple recipe how to make Café Guarulo quickly and easily.
Tiempo de Preparación 2 minutes mins
Tiempo de Cocción 15 minutes mins
Tiempo Total 17 minutes mins
Categoria Bebidas
Cocina Colombian cuisine
- ½ pound of coffee
- 2 cups of water
- Panela (to taste)
- Cinnamon (to taste)
First, prepare a bit of coffee sweetened with panela in a pot; use the 2 cups of water, ½ pound of coffee, and panela to taste.
Then, add a cinnamon stick, which should be removed after a few minutes.
In the end, the coffee should be watery. And that's it! That’s how easily you can enjoy a Colombian Café Guarulo.
- Coffee is one of Colombia's main exports.
- Did you know that coffee is the second most consumed drink in the world, second only to water?
- Consuming coffee can increase your metabolism by 3% to 11%.
- Did you know that Colombia has a day dedicated to celebrating coffee? On June 27th every year, National Coffee Day is celebrated in Colombia to honor coffee growing and its cultural and economic importance in the country.
- In 2011, UNESCO inscribed the Coffee Cultural Landscape of Colombia on the World Heritage List due to its cultural significance to humanity.
Palabras Claves Coffee, Colombian Coffee, Guarulo Coffee