Guarulo Coffee Recipe
Guarulo Coffee Recipe
Café Guarulo is a fairly watery coffee, flavored with cinnamon and sweetened with panela; this coffee is very typical of the eastern Colombian plains. Learn in this simple recipe how to make Café Guarulo quickly and easily.
Ingredients
- ½ pound of coffee
- 2 cups of water
- Panela (to taste)
- Cinnamon (to taste)
Instructions
- First, prepare a bit of coffee sweetened with panela in a pot; use the 2 cups of water, ½ pound of coffee, and panela to taste.
- Then, add a cinnamon stick, which should be removed after a few minutes.
- In the end, the coffee should be watery. And that's it! That’s how easily you can enjoy a Colombian Café Guarulo.
Notes
- Coffee is one of Colombia’s main exports.
- Did you know that coffee is the second most consumed drink in the world, second only to water?
- Consuming coffee can increase your metabolism by 3% to 11%.
- Did you know that Colombia has a day dedicated to celebrating coffee? On June 27th every year, National Coffee Day is celebrated in Colombia to honor coffee growing and its cultural and economic importance in the country.
- In 2011, UNESCO inscribed the Coffee Cultural Landscape of Colombia on the World Heritage List due to its cultural significance to humanity.
Other recipes that might interest you:
- Vino de Corozo: Artisanal Colombian Corozo Wine
- Sorrel (Refresco de Flor de Jamaica): Colombian Islander Hibiscus Tea
- Refreshing Colombian Green Mango Juice
- Refajo Submarino: Colombian Spiked Beer & Cola Cocktail
- Refajo Colombiano: Traditional Colombian Beer and Soda Cocktail
- Refajo Carabina: Colombian Guarapo & Cola Cocktail
- Masato de Arroz: Traditional Colombian Rice Beverage
- Majule: Thick Sweet Plantain Beverage
- Lulada: Traditional Colombian Lulo Refreshment
- Jugo o Sorbete de Curuba: Colombian Banana Passionfruit Smoothie
You may also be interested
Crema de Café: Colombian Coffee Cream Dessert
Café con Jengibre: Colombian Ginger Spiced Coffee
Pinchos con Café: Coffee-Glazed Beef Skewers
Cerrero Coffee Recipe