Casabe is one of the oldest and most culturally significant traditional breads of the Americas, originating from the indigenous communities of the Colombian Orinoquía and...
Mañoco, also widely known as fariña, is an ancient, granulated cassava flour that forms the backbone of indigenous diets across the eastern plains of Colombia....
Majule is a traditional preparation that easily blurs the line between a thick, warm beverage and a creamy dessert. Made primarily from very ripe plantains,...
Tungos Llaneros (Colombian Rice and Cheese Steamed Parcels) are a rustic, deeply traditional, and incredibly delicious side dish hailing from the vast Eastern Plains (Orinoquía)...
Cachama Asada a la Brasa (Colombian Grilled Amazonian Pacu) is a spectacular, smoky, and rustic seafood dish that represents the absolute heart of outdoor family...
Cachama Frita (Crispy Colombian Amazonian Fried Pacu) is a spectacularly simple and incredibly popular rustic seafood dish that originates from the vast Eastern Plains (Orinoquía)...
If you want to experience one of the most ancient and authentic culinary techniques of South America, preparing a traditional Pescado Moquiao (Colombian Indigenous Plantain-Wrapped...
Venture into the heart of Colombia’s Eastern Plains (Orinoquía) and the lush Amazon with a truly authentic dish: Cachama Sudada. The Cachama (also known as...
Café Guarulo is a fairly watery coffee, flavored with cinnamon and sweetened with panela; this coffee is very typical of the eastern Colombian plains. Learn...
Café Cerrero is a very strong black coffee with no sugar, widely consumed in many regions of Colombia. In this simple recipe, you will learn...
