Gastronomy of the Orinoquía Archivos

Beef foot gelatin or black cow foot dessert, Colombian recipe (Gelatina de Pata de res).

April 5, 2026

Gelatina Negra de Pata: Black Cow Foot Jelly

Gelatina Negra de Pata (or Dulce Negro de Pata) is a highly traditional, collagen-rich sweet deeply rooted in Colombian gastronomy, especially popular in the Andean,...

March 30, 2026

Tungos Llaneros: Traditional Colombian Rice and Cheese Parcels

Tungos Llaneros (Colombian Rice and Cheese Steamed Parcels) are a rustic, deeply traditional, and incredibly delicious side dish hailing from the vast Eastern Plains (Orinoquía)...

Fried Cachama (Fried Gamitana) Colombian Recipe - Cachama Frita (gamitana Frita)

March 29, 2026

Cachama Frita: Crispy Colombian Amazonian Fried Pacu

Cachama Frita (Crispy Colombian Amazonian Fried Pacu) is a spectacularly simple and incredibly popular rustic seafood dish that originates from the vast Eastern Plains (Orinoquía)...