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Merengón Postre Receta

Meringón Recipe

Aprende en esta sencilla receta como hacer merengón de forma rápida y fácil.
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Preparation time 5 minutes
Total Time 5 minutes
Category Dessert
Kitchen Colombian, Latin American
Portions 1 person

Ingredients
  

  • 1 merengue (grande)
  • ½ cup of milk cream
  • Fruit (flecks of soursop and thin slices of strawberry, feijoa or peach)
  • arequipe o Blackberry sweet
  • Sugar (al gusto)

Step by step preparation
 

  • You should keep in mind that for this recipe you need to have 1 meringue already prepared in advance, if you don't know how to make meringue you can see the recipe by clicking here.
  • You need to take your meringue and very carefully cut it in half, widthwise. (so that you have two layers of meringue)
  • Luego sobre la parte inferior coloca un poco de crema de leche mezclada con azúcar al gusto, sobre la crema de leche colocara trozos de las frutas que eligió, luego bañara estas frutas con el arequipe o el dulce de mora.
  • Lastly, I cover it with the top that I cut off.
  • And that's it, you can now enjoy this delicious dessert.

Fun facts

  • This dessert is very popular in Bogotá, in this city it is usually consumed at the end of trips.
  • The Colombian meringón is popularly filled with fruits such as soursop, strawberries, feijoa or peaches, but if you do not have these fruits at your disposal, you can change them for others of your preference.
Keywords merengón