First of all, we proceed to prepare all the ingredients, properly washing each one of them, the cassava, the sweet potato, the yam, the taro, the arracacha, the potato and the bananas are peeled and cut into pieces, they can be medium or small. according to each person's taste.
The meats, after washing them and depressing them well (cutting them into several pieces), should be seasoned with garlic, salt and pepper to taste, as well as with mustard, black sauce and vinegar, leaving them in marinade for several hours so that they take. taste.
The scrambled eggs (cabbage, cilantro and long onion), the peppers, the chili peppers and the celery are finely chopped.
Once you have all the ingredients well prepared, place the pork with 3 broth cubes and enough water in a large pot and let it cook until it softens a little. (in a normal pot you could leave it for 45 minutes to 1 hour; in a pressure cooker you can leave it for 15 minutes)
Then the beef rib that was previously cut and seasoned is added, later the chicken that was previously depressed and seasoned is added, followed by the vegetables, as well as cumin, salt and pepper to taste; Let it cook over low heat for about 30 minutes (until the ingredients soften, if you leave it for too long they could fall apart).
Turn off the heat and add the previously chopped vegetables, let it rest for about 10 minutes before serving.