Peanut Chili Recipe
Aprende en esta sencilla receta como hacer peanut chili de forma rápida y fácil.
Ingredients
- 6 chili peppers
- ½ pound peanut
- 1 ripe tomato
- 2 long onion stalks
- 1 tablespoon of cilantro
- ½ Cup of basic broth
- 1 hard-boiled egg
- lemon juice
- salt to taste
Step by step preparation
- The first thing you do is mix the basic broth and the previously roasted and ground peanuts, stir well and add the crushed chili, tomato, previously chopped long onion and cilantro, and also add the hard-boiled egg (cooked ) chopped into pieces, lemon juice and salt to taste.
- Beat everything very well and that's it. You can store it or consume it immediately.
Interesting Facts
- Ají de maní is one of the most used dressings or sauces in Cauca to accompany meals, especially tamales and pipián empanadas.
Other recipes that might interest you
- Stewed chard or stewed spinach (Acelgas guisadas o espinacas guisadas)
- avocado chili
- egg chili
- peanut chili
- Ají pique colombiano
- Fresh chucho salad
- Lobster Salad
- Green papaya salad
- Octopus salad
- Cabbage and Pineapple Salad
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