Butter Cakes Recipe
Shortbread sponge cakes are exquisite pastry delights that are distinguished by their soft, spongy and moist texture. They are perfect for breakfast or a snack between meals. Learn here how to prepare shortbread biscuits quickly and easily.
Ingredients
- 1 pound corn pilao
- ¼ pound beef lard
- ¼ pound pig butter
- 3 beaten eggs
- 2 tablespoons of butter
- Salt to taste.
Step by step preparation
- The first thing to do is leave the corn in water for 3 days, then wash it and grind it very finely.
- Then proceed to mix all the ingredients until creating a consistent dough.
- Then they proceed to create the cakes by taking portions of the dough.
- Once the biscuits are made, they are placed on a greased tin and placed in the oven previously preheated to 350° for about 20 minutes. They are separated in the tin forming lanes and left in the oven at minimum until toasted.
- And ready.
Interesting Facts
- These cakes are very popular in the Andean region of Colombia along with achira biscuits and those of Curd.
Other recipes that might interest you
- Dulce de Merey llanero or Marañón
- Rose Apple Sweet
- Beef leg candy or Beef leg gelatin
- Sweet from Icacos or Hicacos
- Coconut candy
- Bolitas de coco
- Yam Sweet
- Banana dungeon
- Yoked
- Banana cake
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