Patacones o Tostones

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Patacones, Tostones o Patacón pisao receta Colombia
Receta de Patacones, Tostones o Patacón pisao.

The patacones o tostones son uno de los acompañantes más populares de la gastronomía colombiana, estos ricos fritos de plátano suelen consumirse en toda Colombia y son parte de gran parte de las recetas de la cocina colombiana.

(Conozca también: Receta de Bollo de maíz)

Los patacones pueden consumirse solos o acompañados con salsas, sueros o aderezos, aquí te enseñaremos el paso a paso de cómo hacer unos sabrosos patacones o tostones al mejor estilo colombiano, para que los prepares desde la comodidad de tu hogar.

Patacones, Tostones o Patacón pisao receta Colombia

Receta de Patacones (tostones)

Aprende en esta sencilla receta a preparar unos ricos patacones o Tostones de forma rápida y fácil.
PREPARATION TIME 5 minutes
COOKING TIME 10 minutes
TOTAL TIME 15 minutes
category Companions
cuisine Caribbean, Colombian, Latin American
Portions 12 portions

Utensilios y Equipos

  • Pataconera (optional)

Ingredients
  

  • 4 green bananas
  • enough oil to fry
  • Salt (al gusto)
  • Garlic (optional)

Step by step preparation
 

  • The first thing you need to do is prepare the ingredients, the bananas must be peeled and cut into three pieces.
  • Heat the oil and fry until you notice that they begin to brown.
  • Then they are taken out and crushed one by one with the help of a potato chipper. If you don't have one, you can use a wooden board and a plastic bag. (Preferably they should be crushed while they are hot).
  • Luego se pasan por agua con sal, (si lo desean pueden hacer una mezcla con agua, ajo machacado y sal) los escurre y los coloca nuevamente en el aceite (debe tener cuidado de no quemarse ya que el agua suele reaccionar mal con el aceite).
  • When you see that they have a good golden color and a crispy texture, take them out and let them drain.

Video

Interesting Facts

  • You can also make this recipe with yellow bananas.
  • Generally on the Caribbean coast of the country they are usually consumed accompanied by serum, cheese and different stews.
  • There is a song called “Patacón Pisa'o” from 1985 by the Cartagena singer Juan Carlos Colonel composed by Ramón A. Chaverra that shows the importance of this food in coastal culture.
  • The green banana has a high level of fiber.
  • Green banana also has Vitamins (B complex) and Minerals (calcium, magnesium).
  • Patacones are also known as “Tostones”.
Palabras Claves Patacón Pisao, Patacones, Tostones

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