Arepas de Arroz are a spectacular, deeply traditional variation of the classic Colombian arepa, incredibly popular along the Caribbean coast. Made primarily from a base...
Ajonjolí Molido is a rich, savory, and incredibly aromatic paste made purely from toasted sesame seeds. Highly popular as a traditional snack (tentempié) across the...
Dulce de Limón de Mompox is one of the most famous, exclusive, and traditional sweets prepared in the historic Colombian municipality of Mompox (a UNESCO...
Diabolines (also known as Yabolín Sabanero) are incredibly popular, bite-sized baked snacks deeply ingrained in the culture of the northern Caribbean coast of Colombia. Hailing...
Quibbes (or Kibbeh) are a spectacular, heavily spiced fried snack that has become an absolute cornerstone of the Atlantic coast's street food and party culture....
Bollo de Yuca (affectionately pronounced "bollo e yuca" on the coast) is a magnificent, savory steamed cassava roll. Deeply rooted in the indigenous cultures of...
Bollo de Mazorca is a spectacular, naturally sweet, and savory steamed corn roll (envuelto) with deep indigenous roots across South America. Here on the Colombian...
Almojábanas Costeñas are a delicious and deeply traditional baked treat from the Caribbean coast of Colombia. Unlike their rounded Andean cousins, these unique little cheese...
Plátanos en Tentación (also affectionately known as Plátanos Pícaros) are a delicious, deeply traditional Colombian Caribbean preparation that perfectly combines the sweet, tropical flavor of...
Alboronía (also known as Boronía Criolla) is a deeply traditional side dish from the Colombian Caribbean coast. It is a fantastic, savory-sweet mash of eggplants...
