Friche de chivo, also known as Juríiche in the native Wayuu language, is a deeply significant and robust ancestral dish rooted in the indigenous culture...
Jugo de mango con leche is undeniably one of the most consumed and universally loved beverages across the Colombian territory, particularly shining on the sunny...
Jugo de tamarindo (Tamarind Juice) is one of the most popular and ubiquitous beverages found along the Colombian Caribbean coast. This intensely refreshing drink captures...
Arroz con fríjol morado guajiro (also known as kapeshuna) is a profoundly comforting and culturally significant side dish from the indigenous Wayuu gastronomy of Colombia....
Arepas de Maíz Cariaco, commonly known as purple corn arepas, are a deeply traditional and beloved staple in the Colombian Caribbean, particularly within the indigenous...
Mazamorra de plátano is a deeply comforting and naturally sweet dessert porridge beloved across Latin America, particularly along the Colombian Caribbean coast. This rich, creamy...
Bollo de Mazorca is a spectacular, naturally sweet, and savory steamed corn roll (envuelto) with deep indigenous roots across South America. Here on the Colombian...
Ensalada de Chucho is a refreshing, seafood-based salad widely enjoyed across the Colombian Caribbean coast. Utilizing local ray or manta ray meat, it offers a...
Conejo Guisado con Coco (Colombian Coconut Rabbit Stew) is a rich and incredibly popular white meat recipe from the Colombian Caribbean (Atlantic) coast.
Guiso Guajiro is the essential, vibrant Colombian base sauce that forms the heart of indigenous Wayuu gastronomy in the northern desert region of La Guajira.
