Pepitoria Santandereana is an incredibly flavorful, exotic, and culturally significant dish from the Santander region of Colombia. It is a unique culinary experience that utilizes...
Tamales Santandereanos are a majestic and deeply traditional Colombian delicacy from the northeastern region of Santander. They stand out from all other tamales in the...
Regañonas Santandereanas are delicious, rustic, and incredibly simple sweet corn fritters (tentempiés) native to the Santander region of Colombia. Because they rely on the natural...
Cortados de Leche de Cabra are highly traditional, rustic Colombian sweets made from a simple but rich reduction of goat's milk and unrefined cane sugar....
Arepa Ocañera is a traditional, salt-free corn arepa native to the town of Ocaña and its surrounding areas. Its defining characteristic is a unique cooking...
Carisecas are traditional, slightly sweet arepas hailing from the Santander department of Colombia. Made from a rich, dense dough of cooked yellow corn, eggs, butter,...
Yuca Frita (Fried Cassava) is the ultimate crispy, golden side dish that perfectly accompanies almost any Colombian meal. Widely popular in Santander and across the...
Bocadillo de Guayaba (or Bocadillo Veleño) is an iconic, deeply traditional Colombian sweet made from heavily reduced guava pulp. Hailing proudly from the Santanderes region,...
Arepas Santandereanas, also famously known as Arepas Amarillas (Yellow Arepas) or Arepas de Maíz Pelao, are a delicious and deeply traditional culinary specialty originating from...
