The Almojábanas with honey son un rico plato muy común en el Valle, esta rica forma de comer las populares almojábanas es perfecta para usarlas como postre.
Recipe for Almojábanas with honey
Aprende en esta sencilla receta como hacer las almojábanas con miel de forma fácil y rápida.
Ingredients
- 8 almojábanas (better if they are a little old)
- Honey bee (or sugar syrup)
Step by step preparation
- Take the almojábanas and cut them in two and bathe them with honey (or sugar syrup).
- Then they are placed on a previously greased tin and placed in a hot oven for 10 minutes.
- And that's it, you can now enjoy this delicious dish.
Interesting Facts
- The word almojábana has its origins in Hispano-Arabic, which in turn comes from classical Arabic, this name means “made of cheese.”
- On the Colombian Caribbean coast, a different variety called “Coastal almojábana”.
Other recipes that might interest you
- ground sesame
- Joys
- Almojábanas with honey
- Coastal Almojábanas
- Arequipe or Dulce de leche
- milk rice
- This is how the traditional Mompox layer cheese is prepared
- Birimbí o Dulce de Maíz
- Bocadillo de guayaba o Bocadillo Veleño
- Bolitas de coco
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