The Giblet Broth either Offal Soup es un plato muy popular en muchos países, principalmente por la facilidad de obtener sus ingredientes así como por lo económico de los mismos.
Por lo general las menudencias están compuestas por las diferentes partes del pollo, como la cabeza, el cuello, las patas y las vísceras.
(Conozca también: Receta de Ajiaco santafereño)
Aquí te enseñaremos el paso a paso de cómo preparar una deliciosa sopa de menudencia al mejor estilo colombiano, desde la comodidad de tu hogar.
Receta de Sopa de Menudencias
Ingredients
- 12 cups of water
- 1½ pound chicken giblets (gizzards, heart, liver, legs, etc.)
- 1 pound red potatoes
- 1 Cup of hogao
- 1 tablespoon of cilantro
- Salt (al gusto)
- Pepper (al gusto)
Step by step preparation
- First of all, the ingredients are washed.
- Once washed, the giblets are cooked in the water with the hogao, add salt and pepper to taste, let it boil for about 30 minutes.
- Then add the previously chopped potato and let it cook for 20 more minutes.
- Afterwards, the giblets are removed and the gizzards, livers and hearts are chopped and returned to the broth and left to conserve for a few minutes.
- And ready, we proceed to serve it by sprinkling it with the previously finely chopped cilantro.
- In some parts they usually accompany this broth with chili pepper.
Interesting Facts
- Offal broths or soups are very popular in many parts of the world due to the ease of obtaining the ingredients and the delicious flavor of this broth. Colombia is no exception and each region of the country adds its special touch, such as hogao, ají pique or peas.
- Chicken giblets are a healthy and beneficial option for the body due to their high protein, iron, vitamin A and folic acid content. These essential nutrients help prevent malnutrition, anemia, vitamin A deficiency, and neural tube defects.
Other recipes that might interest you
- vein soup
- Ruya soup
- Sopa de Menudencias o Caldo de Menudencias
- Sopa de chorotes
- Crab soup
- cat head soup
- Sancocho vallenato
- Three-phase sancocho
- Pigeon pea sancocho
- Bocachico sancocho
Share your culinary experience with us!
Síguenos y etiquétanos en Instagram con @el.rincon.colombiano or use the hashtag #RrecipesElRinconColombiano and let the world know how this exquisite recipe turned out for you.
We look forward to seeing your culinary creations!
