The Casabito es un aperitivo hecho a base de yuca, queso y anís. Este rico aperitivo es muy popular en zonas como Mompox, Colombia.
Casabito Recipe
Aprende en esta sencilla receta como hacer casabitos de forma fácil y rápida.
Ingredients
- 2 pounds of cassava
- ½ pound white cheese
- 1 tablespoon anise seeds
Step by step preparation
- The first thing to do is wash the cassava, then the cassava is peeled and grated, then it is completely squeezed and stacked.
- Then you must mix the resulting flour with the previously grated cheese and add the anise.
- Then they form very thin arepitas that are placed to roast on an iron griddle (you can use a non-stick frying pan), then they are folded before they dry and left to brown.
- And that's it, you can enjoy these delicious little houses.
Interesting Facts
- Casabito is a very typical food from Mompox, Bolívar.
- The Casabe which is the basic food on which this preparation is based, is considered one of the oldest gastronomic samples of the indigenous cultures of Latin America.
Other recipes that might interest you
- Fish drunk
- yam arepas
- Arepitas dulces con anís
- Lentil fritters
- Casabito
- Soursop chuyaco
- Orange Chuyaco
- Crab patties or Crab patties
- Fritters
- Eggs fried in honey
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