Rice

Palo a Pique is a delicious dish characteristic of the eastern plains, it can be enjoyed at any time of the day. It is a dish that, thanks to its ingredients, generates a good amount of energy. Learn in this simple recipe how to make Palo a pique quickly and easily.

La Pepitoria Santandereana es un plato delicioso y popular en la región de Santander en Colombia. Aprende en esta sencilla receta como preparar Pepitoria santandereana de forma fácil y rápida.

El Arroz con chipi-chipi es un plato hecho a base de chipi-chipis (una especie de molusco que tiene presencia en muchas playas latinoamericanas). Aquí aprenderás a preparar el Arroz de chipi-chipi paso a paso y de forma rápida y sencilla.

Llanero Rice is one of the favorite foods of the Orinoquia or the Eastern Llanos; Its special ingredient is beef tail. Learn a simple recipe on how to make Arroz Llanero quickly and easily.

White rice is undoubtedly one of the most popular accompaniments in gastronomy, not only Latin American but worldwide, Colombia is no exception, in the coffee-growing country, rice is a fundamental part of the cuisine. Learn in this simple recipe how to prepare white rice quickly and easily.

Rice in coconut milk is undoubtedly the most essential accompaniment to many traditional recipes from the Colombian Caribbean, this simple recipe teaches you how to prepare it.

Smoked coroncoro rice is a very popular dish on the Caribbean coast of Colombia, especially in the savannahs of Sucre, Córdoba and Bolívar; prepared from a river fish called coroncoro. Here you will learn how to prepare smoked coroncoro rice step by step and quickly and easily.