The chuyaco de guanábana es un rico acompañante o aperitivo, hecho a base de guanábana, cebolla, panela y otros ingredientes, este rico plato se destaca por ser dulce y salado, solido y liquido lo cual le da un toque bastante especial.
Soursop chuyaco recipe
Aprende en esta sencilla receta como hacer el chuyaco de guanábana de forma rápida y fácil.
Ingredients
- 20 specks of soursop pulp (without seeds)
- 2 tablespoons of panela (scraped, powdered or grated)
- 1 tablespoon of parsley
- ½ cup of long onion (only the green part)
- ½ cup of soursop juice
- 1 teaspoon of chili pepper
- 1 pinch of salt
- 1 pinch of pepper
Step by step preparation
- The first thing you will do is place the soursop specks in a container, add the powdered or grated panela, the previously chopped parsley and the previously chopped onion.
- Then you will add the soursop juice, a pinch of salt, a pinch of pepper and a teaspoon of chili pepper, then stir it well and that's it, you can refrigerate it if you wish.
- It is usually served in individual containers, calculating that each person gets about 5 specks of soursop.
Interesting Facts
- Soursop chuyaco is very popular in areas such as the Cauca Valley in Colombia. It is said to have its origin in the Cartago orange chuyaco, Valle del Cauca, which would have been invented according to tradition by the servants of Marshal Robledo, founder of the city, who wanted to prepare an appetizer similar to European gazpacho. This dish can fall into a category similar to ceviches.
- This recipe is one of the most traditional, but there are several that have variations, where different ingredients are used to prepare it.
- The writer Jorge Isaacs (1985) in his compilation “Popular songs and couplets"I include one that refers to chuyaco, “Of the chuyacos of the day; my chuyaco is the best, because my chuyaco has; garlic, pepper and color.” Chuyacos generally do not have garlic, or color (achiote), but as we mentioned there are variations to the recipe according to personal tastes, if you wish you can add a clove of finely chopped garlic and a pinch of annatto.
Other recipes that might interest you
- Crab patties or Crab patties
- Lentil fritters
- yam arepas
- Fish drunk
- Regañonas santandereanas
- Arepitas dulces con anís
- Soursop chuyaco
- Orange Chuyaco
- Casabito
- Eggs fried in honey
