The colada de piña es una bebida refrescante y deliciosa con un sabor tropical y textura suave. Es una excelente opción para servir en una reunión con amigos o familiares, y es una bebida perfecta para disfrutar en un día caluroso de verano.
Pineapple Colada Recipe
Aprende en esta sencilla receta como hacer una refrescante colada de piña de forma fácil y rápida.
Ingredients
- 1½ liter of water
- 1 pineapple
- 1 pound threshed corn
- ½ pound of sugar
- Ground cinnamon
- Cloves
- ¼ teaspoon nutmeg
- Pinch of salt
Step by step preparation
- First of all, you must cook the corn in the water for 1 hour, then take it out, and you can grind it or blend it, then proceed to strain it until it is well diluted.
- Then you cook it for about 15 minutes until it begins to set, you add 1 teaspoon of ground cinnamon and cloves, stir well and proceed to add the sugar and finally you must add the previously peeled and grated pineapple and its juice.
- Stir very well with a wooden spoon for about 10 minutes until it sets, add a pinch of salt and nutmeg.
- Lower the heat and let it rest.
- And that's it, you can serve it warm or cold.
Interesting Facts
- Pineapple contains an enzyme called bromelain, which has anti-inflammatory properties. Bromelain may help reduce inflammation in the body, which may be beneficial for people with arthritis, sports injuries, and other inflammatory disorders. Bromelain may also aid in protein digestion.
- Pineapple is an excellent source of vitamin C, an essential nutrient that helps maintain a healthy immune system and protect the body against free radical damage.
- This drink, unlike the cocktail, does not contain alcohol.
- This recipe is popular in the Colombian Pacific, especially in Choco.
Other recipes that might interest you
- Corozo Wine
- Sorrel or Jamaica flower soda
- Submarine Shelter
- Refajo Colombiano
- Carbine holster
- rice masato
- Majule
- Lulada
- Lemonade
- Sapote Juice
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