Sour Guava Juice Recipe
Sour guava juice is an exquisite and refreshing tropical drink that captivates the most demanding palates. This recipe combines the characteristic sweetness and acidity of sour guava to give you a unique flavor experience. Learn in this simple recipe how to prepare sour guava juice quickly and easily.
Ingredients
- 6 sour guavas
- Sugar to taste
- Water
Step by step preparation
- The first thing you should do is wash the guavas very well.
- Then he proceeds to cut them into small pieces, which he puts in the blender along with the sugar and water. (Some people usually boil the guavas in water for about 25 minutes before putting them in the blender. If you want, you can also do it this way; if you do it this way, you should blend it in the same water where you cook them).
- And that's it, proceed to serve with lots of ice.
Interesting Facts
- Sour guava is a fruit rich in vitamin C, which makes it a food that strengthens the immune system and helps prevent diseases.
- It is also a good source of fiber, potassium and other nutrients important for the health of the body.
- Sour guava is very good for treating respiratory tract diseases such as cough and cold, and is also useful in improving digestion and helps treat diarrhea.
Other recipes that might interest you
- Corozo Wine
- Sorrel or Jamaica flower soda
- Submarine Shelter
- Refajo Colombiano
- Carbine holster
- rice masato
- Majule
- Lulada
- Lemonade
- Sapote Juice
Share your culinary experience with us!
Tag us on Instagram with @el.rincon.colombiano or use the hashtag #RrecipesElRinconColombiano and let the world know how this exquisite recipe turned out for you.
We look forward to seeing your culinary creations!
