The dulce de Merey es uno de los dulces mas típicos de los llanos orientales, El Merey o Marañón es una fruta cítrica, carnosa y jugosa. Tiene una semilla que puede secarse, tostarse y comerse como un fruto seco.
(Conozca también: Receta de Dulce ñame)
Aquí te enseñaremos el paso a paso de cómo hacer un rico Dulce de Merey llanero or Marañón al mejor estilo colombiano, para que lo prepares desde la comodidad de tu hogar.
Recipe for Dulce de Merey llanero or Marañón
Aprende en esta sencilla receta como hacer un rico Dulce de Marañón o Merey llanero o de forma rápida y fácil.
Ingredients
- 1 pound (500 gr) cashew pulp
- ½ pound (250 gr) scraped panela
- 1 liter of water
Step by step preparation
- The seeds are removed from the cashews, as well as the bottom part so that they absorb the caramel better.
- Prick the pulps with a fork. They are squeezed and cooked in water, then taken out and soaked in a clear panela honey.
- You can add a little wine and cinnamon powder. Let it cook until the syrup melts. The fruits should be wrinkled like raisins.
- The cooking time depends on the quantity of mereyes. The sweet is allowed to rest and then placed in the refrigerator and eaten cold.
Interesting Facts
- The Merey or Cashew seeds can be dried in the sun, then toasted and eaten as if they were nuts.
Other recipes that might interest you
- La macana
- Caspiroletas de Palmira
- Dulce de Nochebuena
- Dulce de moras en almíbar
- Dulce de fresas en almíbar
- Cascos de limón
- Flan de mango
- Torta de mojicón cubierta con crema
- Dulce de Chepacorinas
- Chepacorinas
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