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Colombian gastronomy
The most recent

Caldo de Pajarilla: Colombian Spleen and Offal Broth

Higadete: Colombian Caribbean Liver Stew

Cortados de Leche de Cabra: Goat Milk Sweet Squares

Posta Cartagenera: Colombian Black Beef Roast

Cocido Boyacense: Traditional Andean Root Stew

Sobrebarriga a la Criolla: Colombian Flank Steak in Creole Sauce

Cuchuco de Trigo con Espinazo de Cerdo: Colombian Wheat and Pork Spine Soup

