Cheese Mote Recipe
The Mote de queso es una de las muestras gastronómicas más populares de la costa colombiana, está hecho a base de queso y ñame; es un plato perfecto para el almuerzo; Aquí aprenderás a preparar el mote de queso paso a paso y de forma rápida y sencilla.
Ingredients
- 2 pounds hawthorn yam
- 8 cups of water
- ½ pound of Coastal cheese
- 3 spooneed the coastal serum
- 2 large tomatoes
- 2 bigheaded onions
- 2 garlic cloves
- 2 tablespoons of oil
- 2 bleo leaves (optional)
- Cumin (al gusto)
- Salt (al gusto)
- Pepper (al gusto)
Step by step preparation
- First of all, the ingredients are prepared, the yam is washed, then the shell is removed and cut into large squares.
- Then proceed to cook the yam in salted water over high heat for about 45 minutes, stirring constantly until the yam breaks down and the broth looks thick.
- While this is happening, sauté in oil with the previously finely chopped tomatoes, onions, and garlic; Add cumin, salt and pepper to taste. Optionally you can add some chopped bleo leaves.
- Then he Coastal cheese It is cut into small squares and added to the pot with the yam, the same as the sofrito, also added to the pot. Lower the heat and cook everything for 10 more minutes.
- Then add the coastal serum, mix everything well and remove from heat.
- And ready you would have made your cheese nickname, which you can accompany with White rice.
Interesting Facts
- If you can't find suero costeño (aquí te enseñamos a hacerlo) or you can replace it with cream cheese or sour cream, both of which you can easily get at a supermarket.
- The mote is one of the gastronomic samples par excellence of Colombian Caribbean cuisine.
- There are several types of nicknames such as pigeon pea nickname, but the most common in the Montes de María is the mote de queso.
Other recipes that might interest you
- vein soup
- Ruya soup
- Sopa de Menudencias o Caldo de Menudencias
- Sopa de chorotes
- Crab soup
- cat head soup
- Sancocho vallenato
- Three-phase sancocho
- Pigeon pea sancocho
- Bocachico sancocho
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