Recipe for Garlic Crab Grinders
Las muelas de cangrejo al ajillo son una receta a base de cangrejo de muy sencilla preparación, este plato representativo de la gastronomía caribe de Colombia y otros países latino americanos es perfecto para darle algo de variedad a las comidas de tu hogar, debido a que los ingredientes son muy sencillos de obtener. Aprende en esta sencilla receta como hacer Muelas de cangrejo al ajillo de forma rápida y sencilla.
Ingredients
- 2 dozens crab teeth
- Butter
- 1 bigheaded onion
- 1 ripe tomato
- 8 garlic cloves
- Parsley
- Basil, marjoram and other aromatic herbs
- Salt (al gusto)
Step by step preparation
- First, prepare the ingredients, wash them well and chop the onion, tomato, garlic and parsley, all separately.
- Then we proceed to cook the crab teeth for 5 minutes in boiling water. Once done, the thin shell is broken and when removed, only the meat is left attached to the cartilage.
- Place the butter to melt and add the other ingredients on top of it.
- Finally, the mixture is poured over the molars and it is ready to serve. You can decorate the plate with slices of tomato and white onion or with patacones (tostones).
Interesting Facts
- If you want to give more flavor to the dish, I can add 2 tablespoons of rum to the dish during step number 2 of the preparation.
Other recipes that might interest you
- Dried catfish cake or mold
- Bocachico sancocho
- Fish splash
- Bonito splash
- Sábalo con coco
- Catfish Head Rungo
- Moquiao or Muguiado Fish
- Stewed fish
- Pescado en salsa de naranja agria
- Minced fish or fish salpicón (Minced Fish)
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