Pebre de Gallina: Colombian Momposino Hen Stew
Pebre de Gallina (or Chicken Stew) is the beloved, everyday variation of the iconic Momposino stew we just explored. Traditionally prepared with a gallina criolla (free-range hen), this robust dish is an absolute staple for Sunday family lunches across the Colombian Caribbean.
The secret to this 1-hour recipe is the addition of tangy suero costeño directly into the simmering broth, creating a uniquely creamy and complex flavor profile. Slowly cooked until the poultry is fall-off-the-bone tender, it is a foolproof, hearty masterpiece meant to be served generously over rice!
Pebre de Gallina (Colombian Hen Stew)
A creamy and spiced traditional stew from Mompox! Free-range hen or chicken slow-cooked with vegetables, spices, and a touch of coastal sour cream.
Ingredients
- 1 Hen or Chicken cut into portions
- 1 lb Red onion
- Tomatoes to taste
- Chili pepper to taste
- 2 Cabbage leaves
- 1/2 lb Scallions
- 10 Garlic cloves
- Suero costeño Colombian sour cream
- Salt to taste
- Annatto achiote to taste
- Black pepper to taste
- Ground cumin to taste
Instructions
- Prep the meat: The very first step is to wash the hen or chicken portions thoroughly under plenty of running water. (Chef's Hack: You can squeeze some fresh lime or lemon juice into the washing water to perfectly clean the poultry).
- Chop the aromatics: Finely chop all of your fresh vegetables: the red onion, tomatoes, scallions, cabbage leaves, garlic cloves, and the chili pepper.
- Build the creamy base: Place the poultry pieces into a large pot over the heat. Gradually add all the finely chopped ingredients, stirring constantly so they begin to release their natural juices. Stir in a few generous spoonfuls of the suero costeño, mixing for a few minutes. Finally, pour in enough water to comfortably cover the meat and season with salt, black pepper, annatto, and cumin to your liking.
- Boil and simmer: Let the stew boil vigorously for about 30 minutes. Afterward, significantly reduce the heat intensity and let it simmer gently until the meat becomes completely soft and tender.
- Serve: Stir occasionally to ensure all the flavors meld together perfectly. Serve this spectacular stew hot, generously bathed in its rich sauce, accompanied by boiled yuca, white rice, or noodle rice!
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