Huevos Cocidos: Hard-Boiled Eggs
Huevos Cocidos (Hard-Boiled Eggs) are one of the most popular, economical, and universally beloved foods in Colombia and around the world. Packed with immense nutritional benefits, they are incredibly easy to prepare and serve as the perfect quick breakfast or versatile side dish.
The secret to this foolproof 17-minute recipe is a gentle simmer in salted water, ensuring the eggs cook evenly without cracking. Peeled and seasoned to your liking, they are an absolute everyday essential!
Huevos Cocidos (Hard-Boiled Eggs)
A quick, nutritious, and universal classic! Eggs gently simmered in salted water until perfectly hard-boiled.
Ingredients
- 3 Eggs
- Water
- Salt to taste
- Black pepper Optional
Instructions
- Prepare the water: The very first step is to place a cooking pot on the stove. Fill it with enough water to completely cover the eggs, add a pinch of salt, and bring it to a gentle, slow boil.
- Submerge the eggs: Once the water is ready, very carefully add the eggs to the pot. (Chef's Hack: Use a spoon to gently lower them to prevent the shells from hitting the bottom and cracking).
- Cook and peel: Let the eggs cook undisturbed for about 15 minutes for a firm, hard-boiled yolk. After the time has passed, remove them from the hot water and let them rest until cool enough to handle safely. Peel off the shells, sprinkle with extra salt and optional black pepper, and serve immediately!
Notes
- Nutritional Powerhouse: Beyond being incredibly economical and easy to prepare, eggs are a staple in Colombian households (whether boiled, fried, or scrambled) because they offer a massive amount of health and nutritional benefits for the body.
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