Huevos Revueltos: Classic Scrambled Eggs

scrambled eggs recipe (Huevos revueltos)

Huevos Revueltos (Scrambled Eggs) are another incredibly classic, practical, and highly economical egg-based recipe. Known for being extremely versatile, they are the perfect quick addition to accompany almost any meal, especially a hearty weekend breakfast.

The secret to this lightning-fast 6-minute recipe is beating the eggs thoroughly before gently cooking them in melted butter over a non-stick pan. Stirred just until perfectly set and fluffy, they are a universal, foolproof favorite!

scrambled eggs recipe (Huevos revueltos)

Huevos Revueltos (Scrambled Eggs)

A practical, easy, and highly versatile breakfast classic! Eggs beaten and gently cooked in butter until perfectly fluffy.

Pin Receta

Prep Time 1

Cook Time 5

Total Time 6

Course Breakfast, Side Dish

Cuisine Colombian, Latin American

Servings 3 people

Ingredients

3 Eggs
2 tablespoons Butter
Salt to taste
Black pepper to taste

Instructions

Beat the eggs: The first step is to crack the eggs into a mixing bowl, add the salt and black pepper to your liking, and beat everything together thoroughly.
Melt the butter: Place a frying pan (preferably a non-stick pan) over the stove and heat the butter until it is completely melted.
Scramble and serve: Pour the beaten eggs into the hot pan. Once you notice the mixture beginning to set and curdle, gently stir and scramble the eggs until they achieve a soft, fluffy texture. Once they reach your desired consistency, immediately remove them from the pan and serve!