Queso Frito: Fried Colombian Cheese
Queso Frito (Fried Cheese) is a straightforward and tasty recipe that requires minimal preparation. It is commonly eaten as a quick snack or used as a simple side dish to accompany other everyday foods like patacones (fried green plantains) or plain white rice.
The process takes just 10 minutes and relies on using a firm, salty cheese that can withstand the heat of the frying pan without melting away completely. This ensures the cheese develops a satisfying, toasted exterior.
Queso Frito (Fried Cheese)
A quick and simple snack! Firm cheese cut into pieces and fried in hot oil until golden and toasted.
Ingredients
- 1/2 lb Firm salty cheese queso costeño
- Frying oil
Instructions
- Heat the oil: The first step is to take a frying pan, add the frying oil, and place it on the stove to heat.
- Fry the cheese: Once the oil is suitably hot, carefully add the cheese that has been previously cut into small pieces. Leave them frying in the pan until they become toasted and golden on the outside.
- Remove and serve: Carefully remove the toasted cheese from the hot oil. It is now ready to be served and enjoyed as a simple snack.
Notes
- This specific preparation method is very popular in the Chocó department of Colombia.
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