Cocido Boyacense is one of the most authentic and culturally significant gastronomic showcases of the Cundiboyacense region. This spectacular, heavy stew is famous for utilizing...
Sobrebarriga a la Criolla is a spectacular, rich, and intensely savory meat dish that is considered a true delicacy in Colombian cuisine. While the flank...
Cuchuco de Trigo con Espinazo de Cerdo is a rich, incredibly nutritious, and thick soup wildly popular in the Boyacá region of Colombia. Made with...
Sopa de Chorotes is a magnificent, hearty soup traditional to the Andean highlands of Colombia. It is a rich, meat-heavy broth featuring completely unique corn...
Arepas Jenesanenses are delicious, traditional roasted yellow corn arepas originating from the municipality of Jenesano in the Boyacá department (hence their unique name). They are...
Garullas are delicious traditional Colombian pastries (amasijos) made from a crumbly sweet corn dough generously stuffed with a rich, sweet cheese curd filling. They are...
Canches de San Ignacio are savory, rustic little rolls traditionally prepared in the Boyacá department. Made from an unusual but hearty dough of toasted barley...
Mazamorra Dulce is a thick, comforting, and sweet porridge highly typical of the Boyacá department. Utilizing fermented beverages like chicha or guarapo as a liquid...
Torta de Manzana (Apple Cake) is a popular and comforting dessert. In Colombia, it is frequently consumed in cooler, high-altitude regions like the Boyacá department,...
Changua is arguably the most famous, polarizing, and representative breakfast soup of the Colombian Andean region. Emerging from a fascinating historical blend of indigenous Muisca...
