Venture into the heart of Colombia’s Eastern Plains (Orinoquía) and the lush Amazon with a truly authentic dish: Cachama Sudada. The Cachama (also known as...
White rice is a universal staple, but in Colombia, it is the undisputed king of side dishes. Whether it is soaking up the savory broth...
When you hear the word salpicón in the Andean regions of Colombia, you might think of a refreshing fruit cocktail. However, travel up to the...
When you hear the word salpicón in the Andean regions of Colombia, you might think of a refreshing fruit cocktail. However, travel up to the...
The Orinoquía region, known as the Llanos Orientales (Eastern Plains), is the cowboy heartland of Colombia. It is a vast land of sunsets, harp music,...
While the Hallaca (also spelled Hayaca) is famously known as the national dish of Venezuela, it holds a deeply rooted place in Colombian gastronomy as...
If you travel to the Colombian Caribbean coast, particularly around Cartagena, you will find jars filled with ruby-red spheres that look like large jewels. This...
Welcome to the vast, open horizons of the Llanos Orientales (Eastern Plains) of Colombia. Here, barbecue is not just a cooking method; it is a...
Baked Pomfret (Palometa al Horno) is one of the most beloved dishes hailing from Colombia’s Llanos Orientales (Eastern Plains). This vast region, defined by endless...
Deep within the vast landscapes of the Colombian Amazon and the Eastern Plains (Orinoquía) grows the Moriche palm, reverently known by locals as the "Tree...
