Lisa Rice Recipe
The Mullet rice es una de las muestras gastronómicas más populares del departamento del atlántico, especialmente de la ciudad de barranquilla, Colombia; esta hecho a base de lebranche (lisa). Aquí aprenderás a preparar el Arroz de lisa paso a paso y de forma rápida y sencilla.
Ingredients
- 1 hand of smooth (4 fish)
- 1 pound of rice
- 1 tablespoon of oil
- 1 bigheaded onion
- 2 slices of long onion or chives
- 2 mature tomatoes
- 2 garlic cloves
- Salt (al gusto)
- color (al gusto)
- parsley (al gusto)
- cilantro (picado)
Step by step preparation
- First of all you must prepare all the ingredients; If the smooth ones you use are dry, you should leave them for 1 hour in cold water with a teaspoon of salt, this is so that they hydrate and remove the concentration of salt they have.
- Then finely chop the big onion, the chives or long onion and the cilantro and reserve them for when you are going to use them.
- You should put the mullet over low heat in a pot with enough water for around 10 minutes with seasonings to taste; Once the time has passed, remove them from the heat and let them cool for a few minutes. Shred the fish and remove the bones.
- Separately, you must prepare the stew with the tablespoon of oil, the big onion, the long onion or chives, the previously chopped tomatoes; Additionally, add crushed garlic, salt, cumin, color and parsley to taste.
- A este guiso se añaden las lisas desmenuzadas y el arroz lavado, y se sofríe todo por unos minutos, añadiendo luego las 6 tazas del caldo donde se cocinaron los pescados, o de agua; se mezcla todo muy bien y se tapa la olla, se debe dejar cocinar a fuego lento hasta que el arroz seque.
Interesting Facts
- Lebranche is an important source of protein, fat, calcium and phosphorus.
- On the Caribbean coast, especially in the Atlantic where this is a traditional dish, it is usually accompanied with a clean bun sprinkled with cilantro.
Other recipes that might interest you
- White rice
- Pepitoria santandereana
- Smoked Coroncoro Rice
- Pigeon pea rice
- Mullet rice
- Rice with chipi-chipi
- Rice with purple guajiro beans (kapeshuna)
- Rice with dried shrimp
- Rice in coconut milk
- Llanero Rice
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