The Corn fritters in syrup son unos deliciosos amasijos fritos hechos a base de harina de maíz y bañados en un almíbar de azúcar, los buñuelos son muy populares en toda Colombia, existen muchas variedades de recetas sobre estos, y se suelen consumir mayormente durante el desayuno.
Recipe for Corn Fritters in Syrup
Aprende en esta sencilla receta como hacer unos ricos buñuelos de maíz en almíbar de forma fácil y rápida.
Ingredients
- 1 cup of corn flour
- 2 egg (yolks)
- 1 tablespoon baking powder
- Oil for frying
- ¼ pound of sugar
- 4 tablespoons of water
Step by step preparation
- The first thing you will need to do is stir the corn flour with the egg yolks and baking powder; Then proceed to mix and knead everything very well, until you obtain a soft dough.
- When the dough is ready, take several portions of it and make some balls.
- Then you will proceed to fry the balls in a pan with a lot of hot but not boiling oil. You can cover the pan and let them fry for a while. When you see that they are fluffing or rising, increase the intensity of the heat and let them fry until they are golden brown.
- Then remove them from the heat and let them drain on a napkin.
- Separately, prepare a syrup by melting the sugar in the 4 tablespoons of water over low heat. Once it is slightly thick, remove it from the heat and let it cool for a moment.
- Finally, you should bathe the fritters with the syrup and that's it, you can now enjoy this delicious recipe.
Interesting Facts
- In Colombia there is a wide variety of doughs called buñuelos, some of the most popular are: cheese fritters, Lentil fritters, blackhead bean fritters, among others.
- In Colombia, buñuelos can be found throughout the national territory, they are one of the most popular doughs in the country.
Other recipes that might interest you
- almojábanas
- Coastal Almojábanas
- Arepa de arriero
- Egg arepa
- Arepa Ocañera
- rice arepas
- Breadfruit arepas
- Cariaco Corn Arepas
- Orejeperro arepas or angú arepas
- Santander arepas or yellow arepas
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