Cafe Cerrero

cafe cerrero receta
café cerrero receta
cafe cerrero receta

Cerrero Coffee Recipe

Café Cerrero is a very black coffee without sugar; widely consumed in many regions of Colombia. Learn in this simple recipe how to make Café Cerrero simply and quickly.
PREPARATION TIME 15 minutes
COOKING TIME 20 minutes
TOTAL TIME 35 minutes
category Drinks
cuisine Colombian, Latin American
Portions 2 People

Ingredients
  

  • 1 pound coffee beans (processed but unroasted coffee beans)
  • 1 panela
  • 2 cups of water
  • 6 cloves or sweets
  • cinammon sticks to taste

Step by step preparation
 

  • The first thing you do is roast the coffee seeds, in a large pan (a wide-based pan, it can be clay or metal), stirring with a wooden paddle until golden brown. To know if the coffee is well roasted, you bite into a bean, and if it breaks without much pressure, it is done. (Beans will reduce to 20% during roasting.)
  • When the coffee is roasted, add 1 panela melted in water, which will give off a lot of smoke. At that moment, add the 6 sweet cloves and the cinnamon sticks to taste. Immediately remove from heat and let cool.
  • Take the roasted and caramelized coffee beans, rub them between your hands until they are well coated, and grind them finely.
  • The resulting ground coffee is then packed in a jar to preserve its aroma.
  • The drink is prepared by adding ground coffee to boiling water, after which the contents are passed through a cloth filter. And that's it, you can enjoy this delicious coffee.

Interesting Facts

  • In the Colombian plains it is usually customary to start the day with a Cafe Cerrero well loaded.
  • El “Café Cerrero” es nombrado de esta forma en honor a los cerros o montañas.
  • The Colombian coffee bean is recognized worldwide as the best mild coffee in the world.
  • UNESCO inscribed on the World Heritage List the Coffee Cultural Landscape of Colombia in 2011, due to its cultural importance to humanity.
Palabras Claves Cerrero Coffee, Colombian Coffee

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