The Basic broth es una sopa base que se usa en la preparación de diversos platos, especialmente de otras sopas más complejas.
Basic Broth Recipe
Aprende en esta sencilla receta como hacer el basic broth de forma fácil y rápida.
Ingredients
- 14 cups of water
- ½ pound pulp meat
- 1 pound of fleshy bones (preferably tail (or ribs))
- 4 whole rush onions
- 1 large tomato
- 1 tablespoon of parsley
- salt to taste
- pepper to taste
Step by step preparation
- Cook all the ingredients in a lot of water for about 45 minutes: the meat, the bones or ribs, the onions, the previously peeled and chopped tomato, the chopped parsley, salt and pepper to taste.
- If you do not use it immediately but rather keep it in the refrigerator, it is advisable to remove the onion so that it does not darken. Likewise, if you use it this way, it is best to add the salt at the end.
Interesting Facts
- There are different basic broths, some are based on chicken meat, others are based on fish, it depends on the type of preparation you will make.
- Basic broth is used as a base in many other soups and also in other dishes such as peanut chili.
Other recipes that might interest you
- vein soup
- Ruya soup
- Sopa de Menudencias o Caldo de Menudencias
- Sopa de chorotes
- Crab soup
- cat head soup
- Sancocho vallenato
- Three-phase sancocho
- Pigeon pea sancocho
- Bocachico sancocho
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