Mamona o ternera a la llanera receta

Mamona or Llanera Veal

La Mamona or Veal a la Llanera is one of the most important and popular gastronomic samples of the eastern plains and Colombia, its preparation and consumption is a Llanera tradition par excellence. It is very common to prepare it on holidays and large celebrations.
Chigüiro al Horno

Baked chigüiro

Baked Chigüiro is one of the specialties of the gastronomy of the eastern Colombian plains. Chigüiro, capybara or capybara, is the largest and heaviest rodent in the world.
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