Colombian Gastronomy

Conoce aquí la diversa gastronomía de Colombia, la cocina colombiana es un festín de sabores y tradiciones que reflejan la diversidad y riqueza de la biodiversidad del país.

Aquí podrás explorar exquisitas recetas colombianas que incluyen platos emblemáticos como: La arepa, la bandeja paisa, el sancocho, el ajiaco, el arroz de coco, entre muchas más.

Descubre aquí la auténtica Colombia a través de esta gran colección de recetas colombianas que te harán descubrir un nuevo mundo de deliciosa gastronomía.

jugo de mango verde

Green Mango Juice (Biche)

Green Mango Juice is very popular in Colombia and in many places in Latin America, especially for its great health benefits.
Jugo de carambola o carambolo

Carambola Juice

Carambola Juice is a drink that is very popular in Colombia and Latin America, due to its freshness and flavor; The popular star fruit as star fruit is known is used in various gastronomic preparations in Colombia such as the Llanero brandy cocktail with star fruit or Carambola spongedo.
changua cerrera receta colombiana

Changua Cerrera

Changua Cerrera is a broth popularly consumed in various parts of Colombia, especially in the interior of the country; The eastern plains version of this broth does not have milk as the changua from the interior of the country does.
Chicha de Arroz Receta

rice chicha

La Chicha de Arroz colombiana es una deliciosa bebida muy típica y popular de las regiones caribe y llaneras de Colombia; está hecha a base de arroz y puede prepararse con una base de agua o leche según los gustos. Aprende en esta sencilla receta como hacer una rica chicha de arroz colombiana de forma rápida y sencilla.
Hervido de gumarra receta colombiana

Gumarra boiled

The Hervido de Gumarra is a sancocho (soup) similar to that of depressed Creole chicken, but with a very plains flavor, it is one of the most appreciated soups in the eastern plains. Learn here how to make Boiled Gumarra quickly and easily.
arroz llanero receta

Llanero Rice

Llanero Rice is one of the favorite foods of the Orinoquia or the Eastern Llanos; Its special ingredient is beef tail. Learn a simple recipe on how to make Arroz Llanero quickly and easily.
La hayaca o Hallaca Receta

La Hallaca or Hayaca

La hallaca o hayaca es un rico envuelto típico de Venezuela y que en países como Colombia también se consume, especialmente en la región de los llanos orientales o la Orinoquia, la región caribe y el Norte de Santander. Aprende en esta sencilla receta como hacer unas ricas hallacas o hayacas de forma rápida y fácil.
Dulce de Icaco o Hicaco Receta Colombiana

Sweet from Icacos or Hicacos

The icacos or hicacos sweet is a rich delicacy that has a pulp with a soft and pleasant texture, inside it has a “nut” with a hazelnut and delicate flavor, which makes this sweet a delicious delicacy. Learn in this simple recipe how to make icaco candy easily and quickly.
palo a pique llanero receta

Stick to sinking

Palo a Pique is a delicious dish characteristic of the eastern plains, it can be enjoyed at any time of the day. It is a dish that, thanks to its ingredients, generates a good amount of energy. Learn in this simple recipe how to make Palo a pique quickly and easily.
Mamona o ternera a la llanera receta

Mamona or Llanera Veal

La Mamona or Veal a la Llanera is one of the most important and popular gastronomic samples of the eastern plains and Colombia, its preparation and consumption is a Llanera tradition par excellence. It is very common to prepare it on holidays and large celebrations.
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