The goat's milk cuts son unos deliciosos dulces colombianos hechos a base de panela y leche de cabra, este rico dulce es muy popular en la zona de los Santanderes y suele comúnmente disfrutarse acompañado de queso blanco.
Goat Milk Cortados Recipe
Aprende en esta sencilla receta como hacer unos sabrosos goat's milk cuts de forma fácil y rápida.
Ingredients
- 2 liters goat's milk
- 2 panelas (1 pound) (o 2 libras de azúcar)
- 2 lemons
Step by step preparation
- Lo primero que debe hacer es cocinar la leche de cabra junto con la panela en una paila de cobre a fuego medio, debe revolver contantemente con una cuchara de palo hasta que la leche se comience a poner espesa y se desprenda por completo de la paila mientras se revuelve.
- Then you should add the juice of the two lemons, and continue cooking until it completely curdles, the milk should become somewhat lumpy. (If you have trouble setting the mixture well, you can add ½ cup of cornstarch)
- Then place the mixture in a damp metal container, spreading it well, and let it cool until it becomes solid.
- Finally, you should cut in the shape of squares or diamonds as you prefer. These cuts are usually known as panelitas.
Interesting Facts
- This sweet is very popular and typical of the Santanderes in Colombia.
- During Holy Week in Colombia, all kinds of sweets are usually prepared to share among family, friends and neighbors.
- Goat milk provides almost all of the essential amino acids for the body.
- Goat milk is a very good source of calcium and vitamin D. In addition, it contains very good levels of phosphorus, vitamin A and B2.
Other recipes that might interest you
- Torta de mojicón cubierta con crema
- Torta de mojicón
- Torta de manzana
- Banana cake
- Postre de natas
- Plátanos maduros asados con queso
- Custard
- mongo mongo
- Mermelada de borojó
- Merengues
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