The canelazo es una bebida hecha a base de panela water y aguardiente, es muy popular en las zonas montañosas y frías de los andes, el canelazo también se consume en países como Perú, Ecuador y Argentina.
(Conozca también: Receta de Cachaquillo)
Aquí te enseñaremos el paso a paso de cómo hacer un rico Canelazo al mejor estilo colombiano, para que lo prepares desde la comodidad de tu hogar.
Canelazo Recipe
Aprende en esta sencilla receta como preparar un Canelazo de forma fácil y rápida.
Ingredients
- 3 cups of water
- Schnapps
- 1 panela
- 6 cinammon sticks
- 1 Lemon
- Sugar
Step by step preparation
- The first thing you should do is cook the panela in the 3 cups of water to make a panela water, then add the cinnamon, leave it for a few minutes until the panela is completely dissolved. (optionally you can add a splash of lemon juice to the panela water during cooking)
- Then you should take a glass cup and moisten the rim with lemon juice, then frost the rim with sugar.
- Once you have the frosted glass, you proceed to pour a little liquor into it, then add the hot panela water.
Interesting Facts
- There is a wide variety of recipes to prepare canelazo, some add aromatic herbs or fruits to the cooking, they also prepare it with different alcoholic beverages, it depends a lot on the area, region or country where it is prepared.
- This drink is usually drunk mainly in cold areas; in Colombia it is usually very popular in areas like Boyacá.
- This is a very traditional drink from Latin America, it is consumed mainly in Colombia, Ecuador and Argentina.
Other recipes that might interest you
- Agua de panela (Guarapo Costeño)
- Panela water with ginger
- Huilense lodge
- Atol
- Avena colombiana
- Cafe Cerrero
- Ginger Coffee
- Cafe Guarulo
- pineapple caguana
- Canelazo
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