The ensalada de chucho o mantarraya es una rica ensalada basada en los frutos del mar, está ensalada en muy popular en zonas del caribe colombiano.
Fresh chucho salad recipe
Aprende en esta sencilla receta como hacer la ensalada de chucho de forma fácil y rápida.
Ingredients
- 3 pounds of chucho (Stingray)
- 4 tablespoons of lemon juice
- 3 mature tomatoes
- 2 bigheaded onions
- 2 tablespoons of vinegar
- 2 lemons
- salt (al gusto)
- pepper (al gusto)
Step by step preparation
- The first thing to do is wash the dog meat well with plenty of water, let it soak for about 5 minutes in water with the juice of 2 lemons.
- Then boil water and cook the chucho for about 30 minutes.
- Then it is taken out, drained and cut into long strips.
- Then a sauce is made with lemon juice, previously peeled and chopped tomatoes, previously chopped onions, vinegar, salt and pepper to taste, and in this the chucho strips are marinated.
- And that's it, you can enjoy this delicious salad, traditionally you can enjoy this salad served on lettuce leaves, with White rice or with soda crackers.
Interesting Facts
- Chucho salad is very popular in departments such as Guajira and Magdalena, it is especially very popular in Santa Marta.
- Chucho is the name given to the manta ray in these areas of the Colombian Caribbean.
- Some usually add other ingredients such as prawns or octopus to the recipe.
Other recipes that might interest you
- Yuca frita
- Yuca cocida o hervida
- Tungos
- Tajadas de Plátano verde
- Tajadas de Plátano maduro
- Coastal cheese
- Mashed potatoes or Naco
- Plátanos maduros asados con queso
- Plátanos en tentación o pícaros
- Openwork bananas
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