The plátanos calados son una rica receta hecha a base de plátano maduro y panela, esta delicioso plato bien puede ser usado como un tentempié o como un acompañantes de asados.
Recipe for openwork bananas
Aprende en esta sencilla receta como hacer plátanos calados de forma fácil y rápida.
Ingredients
- 4 plátanos (maduros)
- ¼ pound panela
- 1 Cup of water
- cloves (al gusto)
- cinnamon (al gusto)
- tiras delgadas de cáscara de limón (optional)
Step by step preparation
- The first thing you should do is peel the bananas and cut them into medium-sized pieces or slices.
- Then they are brought to the fire with water and panela so that they heat up, they should be left on low heat, more or less for about 20 to 25 minutes until they are well soaked.
- Finally, you should add the cinnamon and cloves, optionally you can add lemon peel.
Interesting Facts
- Bananas and sugar cane with which panela is made are two quite traditional products of the Colombian countryside.
- This recipe is perfect to accompany roasted meats, beef or pork.
Other recipes that might interest you
- Colombian cheese
- Openwork bananas
- Diabolins
- Cassava balls in honey
- Shortbread biscuits
- Huilense curd biscuits
- achira biscuits
- Coastal Almojábanas
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