Enyucado Recipe
Enyucado is a delicious sweet and salty cake made from cassava. This cake is widely consumed on the coast of Colombia and can be served either as a side dish or as a dessert. Learn in this simple recipe how to make yucado step by step and quickly and easily.
Ingredients
- 2 pounds of cassava
- ½ pound of sugar
- ½ pound of Coastal cheese
- ½ Cup of coconut milk
- ½ coconut cup
- 1 tablespoon anise seeds
- ½ teaspoon anise essence
- 3 tablespoons of butter
- ½ cup of milk cream
Step by step preparation
- The first thing you should do is prepare the ingredients, the cassava is washed well, then peeled and grated.
- Then the grated cassava is mixed with the rest of the ingredients in the following order: first the sugar, then the previously grated Costeño cheese, the coconut milk, then the grated coconut, then the anise seeds, the anise essence, the butter and finally the milk cream.
- Then mix everything very well until you have a soft dough, let it rest for 30 minutes.
- Then proceed to pour the mixture into a previously buttered and floured mold and place it in the oven, previously preheated to 300° F for 30 minutes.
- And that's it, it is taken out of the oven and cut into portions.
Interesting Facts
- Cassava is an energy food, although its protein content is limited.
- The fat content is low, so it can be consumed by people with overweight problems.
- Enyucado is a widely consumed dessert on the Colombian Caribbean coast.
- Cassava has a good content of calcium and vitamin K which helps keep bones healthy and prevents the presence of osteoporosis.
Other recipes that might interest you
- La macana
- Caspiroletas de Palmira
- Dulce de Nochebuena
- Dulce de moras en almíbar
- Dulce de fresas en almíbar
- Cascos de limón
- Flan de mango
- Torta de mojicón cubierta con crema
- Dulce de Chepacorinas
- Chepacorinas
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