Banana Mazamorra Recipe
Banana Mazamorra is a very popular dish in many areas of Latin America. In Colombia, banana Mazamorra is very popular on the Caribbean coast. Learn in this recipe how to prepare it quickly and easily.
Ingredients
- 8 ripe bananas
- 1 Cup of rice
- 1 large coconut
- Cinnamon to taste
- Sugar optional
Step by step preparation
- First all the ingredients are prepared, the bananas are peeled, then they are split and the seeds are removed from the center, then they are cut into several small pieces.
- Once done, the coconut is grated or blended to obtain a first milk, this is mixed with the rice and cinnamon and brought to the heat.
- Water is added to the resulting coconut pulp and then squeezed or blended again to obtain a second coconut milk.
- To the mixture that is on the heat, add the banana pieces and the second coconut milk in sufficient quantity so that it barely covers the other ingredients.
- Cook everything, stirring continuously, until the bananas fall apart.
- Then you proceed to remove it from the heat and add a little more coconut milk, add sugar if you want it to be a little sweeter, as well as cinnamon to taste.
- It is usually served hot, but if you wish you can also serve it cold.
Interesting Facts
- Banana Mazamorra contains fiber, vitamins, minerals and starch.
- Some of the benefits of green bananas are: Fights gastritis, anemia, constipation, nerves and, incredibly, depression.
Other recipes that might interest you
- La macana
- Caspiroletas de Palmira
- Dulce de Nochebuena
- Dulce de moras en almíbar
- Dulce de fresas en almíbar
- Cascos de limón
- Flan de mango
- Torta de mojicón cubierta con crema
- Dulce de Chepacorinas
- Chepacorinas
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