Plátano Cocido: Boiled Green Plantains

Cooked or Boiled Plantain (Plátano cocido o Hervido)

Plátano Cocido (Boiled Plantains) is an incredibly popular and deeply traditional side dish throughout Colombian and Latin American gastronomy. Simple, hearty, and versatile, this starchy staple serves as the perfect blank canvas to accompany rich meats, heavy stews, and savory sauces.

The secret to this easy 45-minute recipe is simply boiling halved green plantains in salted water until they are completely soft and tender. Served piping hot alongside local favorites like suero costeño, it is a foolproof, comforting base for any authentic meal!

Cooked or Boiled Plantain (Plátano cocido o Hervido)

Plátano Cocido (Boiled Green Plantains)

A simple and versatile Latin American side dish! Green plantains boiled in salted water until perfectly tender.

Pin Receta

Prep Time 5

Cook Time 40

Total Time 45

Course Side Dish

Cuisine Colombian, Latin American

Servings 2 people

Ingredients

2 Green plantains
3 cups Water
Salt to taste

Instructions

Prep the plantains: The very first step is to carefully peel the green plantains, removing the thick outer skin, and then cut them in half crosswise.
Boil the water: Place a pot on the stove with enough water to completely cover the plantains (approximately 3 cups). Bring the water to a rolling boil.
Cook and season: Once the water is boiling, carefully add the halved plantains to the pot along with salt to your liking. Let them cook steadily for about 35 to 40 minutes.
Drain and serve: Once the plantains are completely soft and well-cooked, remove them from the heat and drain the water. Serve them immediately while hot alongside suero, meats, stews, or any other recipe!