Deep within the vast landscapes of the Colombian Amazon and the Eastern Plains (Orinoquía) grows the Moriche palm, reverently known by locals as the "Tree...
The vast, sweeping savannahs of the Llanos Orientales (Eastern Plains) of Colombia are famous for two things: their stunning sunsets and their carnivorous appetite. Here,...
Dulce de Pomarrosa is a rare and aromatic Colombian dessert that holds a special place in the culinary traditions of departments like Amazonas, Guaviare, Meta,...
Journey to the heart of the Colombian Eastern Plains (the Llanos Orientales), a vast region of cowboys, endless sunsets, and strong traditions. Here, the local...
While the classic Changua from the Andean interior is famous for its milky base, the Changua Cerrera is its rustic, intense cousin from the Llanos...
The Boiled Gumarra is a traditional sancocho (soup) from the Eastern Plains of Colombia. Similar to Creole chicken soup, it has a unique flavor that...
Carambola Juice is a drink that is very popular in Colombia and Latin America due to its freshness and flavor. In this simple recipe, learn...
Café Guarulo is a fairly watery coffee, flavored with cinnamon and sweetened with panela; this coffee is very typical of the eastern Colombian plains. Learn...
Café Cerrero is a very strong black coffee with no sugar, widely consumed in many regions of Colombia. In this simple recipe, you will learn...
