The Stewed chard or stewed spinach (Acelgas guisadas o espinacas guisadas) son una rica receta que sirve como acompañamiento de muchos platos hechos a base de carnes, esta receta es muy popular en ciudades como Bogotá.
Recipe for stewed chard or stewed spinach
Aprende en esta sencilla receta como hacer Stewed chard or stewed spinach (Acelgas guisadas o espinacas guisadas) de forma fácil y rápida.
Ingredients
- 2 pounds of chard (or spinach)
- 3 tablespoons of butter
- 3 tablespoons of white cheese
- 2 bigheaded onions
- 1 cup of milk
- A pinch of baking soda
- salt to taste
- pepper to taste
Step by step preparation
- The first thing you should do is cook the chard (or spinach) in water with baking soda for 15 minutes.
- After this time, drain them, remove the white vein, and proceed to finely chop the green part; then add the butter, the previously grated leftover, the previously peeled and finely chopped white onion, the milk, salt and pepper to taste.
- Place everything to cook in a covered pot over low heat for 20 minutes.
- And that's it, you can now enjoy this delicious recipe.
Interesting Facts
- Normally this dish is served as an accompaniment to meats.
- It should be noted that chard and spinach are two different ingredients, although chard is sometimes called beet spinach, they are still different. In this recipe you can use either of the two to prepare it, although we highly recommend chard for its value. nutritional.
- Chard is also known by the names: silver beet, perpetual spinach, beet spinach, seakale beet, or leaf beet.
Other recipes that might interest you
- Yuca frita
- Yuca cocida o hervida
- Tungos
- Tajadas de Plátano verde
- Tajadas de Plátano maduro
- Coastal cheese
- Mashed potatoes or Naco
- Plátanos maduros asados con queso
- Plátanos en tentación o pícaros
- Openwork bananas
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