The pineapple caguana es una bebida típica de los pueblos indígenas de la amazonia, está hecha a base de piña y almidón de yuca.
Pineapple Caguana Recipe
Aprende en esta sencilla receta como hacer pineapple caguana de forma fácil y rápida.
Ingredients
- 1 ripe pineapple
- 2 cups of yuca brava starch
- sugar (al gusto)
- Water
Step by step preparation
- The first thing you should do is peel the pineapple and then put it in a blender with water.
- Then cook this juice until it boils.
- Separately, you must prepare the cassava starch, diluting it with water and then adding it to the hot pineapple juice, stirring it until the starch is cooked.
- And that's it, if you wish you can leave it fermenting for 1 or 2 days.
Interesting Facts
- It is the native drink of the Huitoto indigenous ethnic group.
- In the traditional preparation, a blender is not used and the cooking process takes a little longer. This is a slightly more modern version of the traditional one, since other more traditional elements are involved in the typical recipe.
- In the Huitoto community this drink is used to share with family and with visitors.
Other recipes that might interest you
- Agua de panela (Guarapo Costeño)
- Panela water with ginger
- Huilense lodge
- Atol
- Avena colombiana
- Cafe Cerrero
- Ginger Coffee
- Cafe Guarulo
- pineapple caguana
- Canelazo
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