Rondón (Rundown)
Rondón is a characteristic dish of Caribbean gastronomy, in Colombia this dish is one of the examples of the traditional cuisine of San Andrés and Providencia, it is a dish that combines ingredients from the sea and the land.
Crab soup
This recipe for Crab Soup is one of the most traditional gastronomic samples of Colombian Caribbean cuisine, more specifically from the Department of San Andrés and Providencia.
Fried Pomfret
Fried palometa is one of the most popular fish of the eastern plains, which is why it has become a flagship element of the gastronomy of the plains; although due to its exquisite flavor it has transcended Colombian national gastronomy.
Cachama or fried Gamitana
Fried Cachama is a typical dish that is very popular throughout Latin America, it is especially popular in the Orinoquia and Amazonia, here is a step by step guide on how to prepare this simple recipe.
Sweaty Cachama
Cachama or gamitana is a freshwater fish widely consumed in the region of the eastern plains (Orinoquia) and the Colombian Amazon. Its preparations range from sweated, fried to roasted.
Moquiao or Muguiado Fish
El Pescado Moquiao, moquiado, moqueado o muguiado es una receta o forma de cocinar heredada de las comunidades indígenas de los llanos orientales de Colombia y Venezuela.
Mañoco o Fariña
Receta de Mañoco o Fariña, aprende a realizar paso a paso este plato tradicional de las américas, considerado una diferente forma de presentación del casabe; originario de las culturas indígenas del caribe
Casabe
El Casabe de yuca o cazabe es uno de los platos tradicionales más antiguos de las Américas; tiene su origen en las culturas indígenas del caribe americano, Aprende en esta sencilla receta como hacer un rico casabe de forma rápida y fácil.
Cafe Cerrero
Café Cerrero is a very black coffee without sugar; widely consumed in many regions of Colombia. Learn in this simple recipe how to make Café Cerrero simply and quickly.
Cafe Guarulo
Café Guarulo is a fairly watery coffee, flavored with cinnamon and sweetened with panela; This coffee is very typical of the eastern Colombian plains.
