This is how the traditional Mompox layer cheese is prepared
The Mompox layer cheese is one of the most traditional gastronomic samples of Santa Cruz de Mompox, municipality of Bolívar, Colombia; This momposino cheese is made with very thin layers of cheese, hence the name. Learn in this simple recipe how to prepare mompox layer cheese easily and quickly.
Joys
Alegrías are a type of sweet or candy that is very popular in the gastronomy of the Caribbean coast of Colombia. Here you will learn how to prepare Alegrías step by step and quickly and easily.
Banana cake
Banana cake is a dish made from ripe bananas. This delicious dessert is very popular in the Colombian Caribbean. Here you will learn how to prepare banana cake step by step and quickly and easily.
Yoked
Enyucado is a delicious sweet and salty cake made from cassava. This cake is widely consumed on the coast of Colombia and can be served either as a side dish or as a dessert. Learn in this simple recipe how to make yucado step by step and quickly and easily.
Banana dungeon
Banana Mazamorra is a very popular dish in many areas of Latin America. In Colombia, banana Mazamorra is very popular on the Caribbean coast. Learn in this recipe how to prepare it quickly and easily.
Yam Sweet
El Dulce de Ñame es un rico dulce muy popular en la costa caribe colombiana, este es uno de los famosos dulces de semana santa en Colombia, época en la que por tradición se hacen dulces para compartir, aprende en esta receta a cómo preparar el delicioso dulce de ñame de forma rápida y sencilla.
Bolitas de coco
Coconut balls or balls are a popular dessert on the coast and island areas of Colombia, in this simple recipe you will learn how to make them easily.
Coconut candy
El dulce de Coco es uno de los dulces más populares de la costa colombiana, siendo uno de los protagonistas de la gastronomía caribe del país, este postre es muy común en lugares como Sa Andrés Islas, Cartagena, Barranquilla, etc. Donde durante la Semana Mayor adquiere aun más protagonismo al ser parte de los populares dulces colombianos de Semana Santa
Sweet from Icacos or Hicacos
The icacos or hicacos sweet is a rich delicacy that has a pulp with a soft and pleasant texture, inside it has a “nut” with a hazelnut and delicate flavor, which makes this sweet a delicious delicacy. Learn in this simple recipe how to make icaco candy easily and quickly.
Beef leg candy or Beef leg gelatin
El dulce de pata de res o gelatina de pata de res es un delicioso dulce colombiano que está hecho a base de la pata de la res (vaca), de allí su nombre. En Colombia este postre es muy típico del municipio de Andalucía y es consumido en las regiones Andina, Pacífica y la Orinoquia o llanos orientales.
