Mazamorra paisa recipe
Mazamorra paisa is a gastronomic delight that combines tender corn, milk, panela and cinnamon to create a sweet and comforting mixture. This recipe is ideal to share with the family and enjoy the authentic flavors of Colombian cuisine. Learn here how to prepare Mazamorra paisa quickly and easily.
Ingredients
- 1 pound threshed corn
- 2 liters milk
- 4 liters of water
- ¼ ground or grated panela
Step by step preparation
- The first thing you should do is cook the corn in water over medium heat, if you do it in a pressure cooker the process will take about 30 to 45 minutes, if you do it in a normal pot it will take 1 hour and a half to 2 hours; You need to make sure the corn “blooms” or opens. Then uncover it and leave it for another 20 minutes.
- Then remove it from the heat, let it rest for a few minutes and add the milk. And sprinkle it with ground or grated panela.
- And that's it, you can serve it hot or cold according to your taste; The liquid resulting from cooking is usually called clear and is also served in tall glasses and drunk cold.
Interesting Facts
- There are several dishes that are called mazamorra, in other places in Colombia it is usually called peto, and depending on the region the recipe usually varies a little, this stew is very popular, it is very common to see street vendors on the streets of the whole country with large pots so that the heat is not lost.
- Corn is a food that provides antioxidants, which allow the human body to prevent the appearance of diseases such as cancer.
- Thanks to milk and corn, this food has vitamins A, B and C, which are very necessary for the proper development of the human body.
Other recipes that might interest you
- Torta de mojicón cubierta con crema
- Torta de mojicón
- Torta de manzana
- Banana cake
- Postre de natas
- Plátanos maduros asados con queso
- Custard
- mongo mongo
- Mermelada de borojó
- Merengues
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