Coffee cream

Crema de café receta colombiana
Colombian recipe coffee cream

The crema de café es un delicioso postre hecho a base de café, la rapidez en su preparación, así como la versatilidad de usos que puede dársele lo convierte en un postre muy apetecido.

Crema de café receta colombiana

Coffee Cream Recipe

Aprende aquí como hacer una rica crema de café de forma fácil y rápida desde tu hogar.
PREPARATION TIME 13 minutes
COOKING TIME 2 minutes
TOTAL TIME 15 minutes
category Sweets, Dessert
cuisine Colombian, Latin American
Portions 6 people

Ingredients
  

  • milk cream cups
  • Instant coffee (2 tablespoons)
  • Water
  • 1 unflavored gelatin packet
  • ¾ Sugar cup

Step by step preparation
 

  • Lo primero que debe hacer es preparar un rápido café instantáneo, basta con colocar a hervir media taza de agua y añadirle las cucharadas de café instantáneo.
  • Luego se procede a batir la crema de leche y se le incorporan el café instantáneo y la gelatina disueltos con el azúcar.
  • Luego se bate todo muy bien durante varios minutos.
  • Then place it in a mold or container and store it in the refrigerator for a couple of hours.
  • Once you take it out, beat it a little so that it regains its plasticity.

Interesting Facts

  • This is usually a recipe that is prepared a lot in the coffee region, especially in Quindío.
  • The recipe may vary depending on the place, there are parts where it is prepared only with water, coffee and sugar.
  • Colombia is one of the countries that exports the most coffee in the world.
Palabras Claves café, Crema de café

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